Speedy Cinnamon Roll Mix

• ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
• plus 2 tbsp more butter for greasing pan 
• 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Fun Recipe: 

For a great cinnamon bun frosting glaze 

• 1 cup confectioners' sugar, sifted 
• 1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative 
• 1 teaspoon pure vanilla extract or other flavourings 

Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.