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Sourdough Starter

$8.00

For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

Ingredients: Organic wheat flour and wild yeast culture.

Details

• Made in United States
• Contains: Wheat
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 0.48 oz (13.61 g)

Check out our proofing baskets with liners here, perfect for these sourdough starters!