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Speedy Cinnamon Roll Mix


A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

Net weight: 567g
Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
You Will Need: 
  • ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
  • plus 2 tbsp more butter for greasing pan 
  • 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Fun Recipe: 

For a great cinnamon bun frosting glaze 

  • 1 cup confectioners' sugar, sifted 
  • 1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative 
  • 1 teaspoon pure vanilla extract or other flavourings 

Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.